🌿 Our Traditional Gur Making Process 🌿

From fresh sugarcane fields to pure Nangal Soti Gur, every step follows our traditional method of making jaggery.

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Fresh and mature sugarcane is carefully selected from local fields for natural sweetness and rich flavour.

Sugarcane is washed and crushed to extract fresh, natural sugarcane juice.

Fresh juice is slowly boiled in traditional iron pans to develop the authentic taste of gur.

The thick syrup is naturally cooled and shaped into pure traditional jaggery.

──── 🌿 Gur jo sirf meetha nahi, ek parampara hai 🌿 ────

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